LIST OF ALLERGENIC INGREDIENTS

List of allergens according to the current decree issued by the Ministry of Health and the Ministry of Economy of the Czech Republic
List of allergens published in Directive 2000/89 EC from 13.12.2014 by Directive 1169/2011 EU


  • 1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties)

  • 2. Crustaceans and products thereof.

  • 3. Eggs and products thereof.

  • 4. Fish and products thereof.

  • 5. Peanuts and products thereof.

  • 6. Soy grains and products thereof.

  • 7. Milk and its products.

  • 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and their products.

  • 9. Celery and its products.

  • 10. Mustard and its products.

  • 11. Sesame seeds and products thereof.

  • 12. Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/l. /preservatives/

  • 13. Wolf bob and its products.

  • 14. Molluscs and products thereof.